YUMMY AND EASY ENCHILADA

In 8x10 pan, layer the following:

1 reg bag of baked tortilla chips
FILLING( 2 C diced, cooked chicken, 1 lg onion, cream of chicken soup, 1 small fat free sour cream, 2T Parsley, 1t salt, ½ t pepper)
Longhorn or cheddar cheese (2 C)

COVER LAYERS with sauce
Sauce: 1/3C green chilli peppers, 1 minced clove garlic, 1 1/2t chilli powder, 1 15oz can tomato sauce, ½ t oregano, ¼ t cumin, 2/3 C water

Bake @ 350 for 20-25 min